十二月是全年最忙的一個月 ^^. 忙著焗蛋糕曲奇, 忙著裝飾家居插花, 忙著把快樂送到親戚好友家~ 雖然是忙, 但是是快樂的壓力, 再忙一點也值得. 也因為要創作, 所以腦袋的"創作部"得以舒展筋骨.
Hand made wreath~~ Silver and blue
以藍銀色作主題的-- 手製聖誕樹圈
Red and gold wreath
紅金色的聖誕樹圈
Another silver and blue wreath
另一個藍銀色的聖誕樹圈
House of blue~ done by Ryan ^^
藍白色的裝飾~ 由 Ryan 佈置
Yule log for my co-worker.
Yule log (Buche de Noel) is a pastry from France to replace the real tree Yule-log. Egg white and egg yolk are whisked seperately ~ and then combined & put into the oven quickly. This is my first time to make/eat it~ actually it is very light~ as no oil are used. ^^
給同事們的樹木型的聖誕蛋糕
樹木型聖誕蛋糕是原自於法國, 以取代聖誕木來慶祝聖誕 . 先把蛋白及蛋黃分開打至企身,再在焗蛋糕前快速伴均勻. 第一次製作及品嚐這蛋糕~ 沒有油的蛋糕感覺清爽~效果不錯
Sugar cookies with lemon royal icing~ for my nurses and friends
給朋友及護士們的~檸檬糖霜曲奇
Centerpiece made for my aunt and uncle
給親戚的聖誕紅擺設
Golden sleigh for my friend's house warming
給朋友的新居入伙禮物-- 金雪橇
Salt crushed leg of lamb- pre baked
鹽殼烤羊腿- 焗前
De-crushed leg of lamb~ 2 hours @ 325 F for medium rare
鹽殼烤羊腿- 焗後及去殼. 用中火:華氏325度焗兩小時
Gingerbread house
薑餅屋
Yule log for my family~
with meringue mushroom and gingerbread house
給家人的聖誕樹蛋糕- 伴蛋白磨菇及薑餅屋
Fall cakelet: walnut, pumpkin, pine nuts and acorn
Persimmon walnut rum cake
秋季果實: 合桃,南瓜,松子及橡子
柿子合桃甜酒蛋糕
Micky gingerbread cookies
米奇薑餅曲奇
Micky sugar cookies with sprinkle sugar
米奇碎糖曲奇
