Monday, September 24, 2012

The Cinderella dress: wrapping from a Tupperware with recycled materials

The Cinderella dress: wrapping from a Tupperware with recycled materials


Bridal Shower!!  Hasn’t had it for a long time!  One of our new dietitians is getting married and getting the Tupperware from her registry doesn’t sound fancy or romantic to me.  Well, that’s the case when I procrastinate and most of the items are gone from her list.  I guess I am going to buy the gift and give the non fancy gift a fancy wrap —just like a small dog need  a big name.  


Instruction:
1)      Gather all the materials for wrapping:  the gift, wrapping paper, table cloth, tape-big and small,  “bubble  paper”, “air bag”-for structure (usually get it as a filler in shipment), recycle paper (when you buy glassware in a store, usually the cashier will wrap your fragile items with this recycle wrapping paper. I usually will save some for crafting), scissors, blazer, ribbons, accessory to decorate the dress.


  


2)      Unboxed the Tupperware, play around with stacking the tub and see which combination of stacking do you like.
 
 
 

3)      Use the big tape to secure the biggest /bottom tub with the box (the box wrapped with recycle paper) 


4)      Wrap the remaining box with the nice wrapping paper. (Wrap the paper from bottom)
  
5)      Continue to use big tape to secure each layer or group of Tupperware.  (Suggest to group Tupperware by size and usually will be 4-6 Tupperware in one group)
 
6)      Make sure the whole tower of Tupperware is secure with tape, and then wrap the tower with the bubble paper.  Place the bubble-side with the Tupperware and smooth side up to create a smooth surface for wrapping
 

7)      Wrap the tower with the recycle paper and the top of the tower will be the “Shoulder and chest” of the manikin

8)      Smooth the top of the tower, maybe place an extra bubble paper around the breast area to make it bulbous.  Wrap the chest with the table cloth, tape and stable it, and then let the table cloth flow down like a dress.
 
 
9)      Tie a ribbon around the waist (optional: use ribbon to make a flower and place it around the waist) Prefer to use the same ribbon to make mini ribbon bows to decorate the dress. (Use the ribbon to tie a knot, then cut at the long end to make both end looks the same)
 
10)     Put the “air bag” underneath the dress and make it puffed up at the place you desired

11)      Attach the ribbon bow on the dress (I sew it with thread and needle.  I think double sided tape should work as well)
 

 
12)      I use loose beads to make a necklace and use a lace to wrap around the necklace to make the imaginary “neck outline” more pronounce
 

13)      Step back and take a look.  Do you need to add more detail?

14)   Finish~

灰姑娘的新衣: 廢物利用/舊物新用包裝法

其中一位新營養師同事快要結婚了~久違了的新娘婚前派對快將舉行~!! 由於我遲遲也沒有在她的禮物註冊處中揀選禮物, 當我要購買禮物時已所剩無己了. 那我只好購買那嘅不浪漫又不豪華的食物盒作禮物-這總比空手好. 當小狗也需要為它改個雄壯大名時, 那這不華麗的禮物也需要一個華麗的包裝. 

 
製作:
1)      把所有包裝用的物料都拿出來, 例如包裝紙, 禮物盒, /紙檯布, 大及小的膠紙, “氣泡保護/包裝紙, “氣袋”- 以作架構用(一般都用在包裹裡把空位塞滿); 回收再造紙 (超市職員常用這種再造紙來包裝 玻璃易碎物品.  我常回收再造紙用來做手工), 剪刀,刀片, 緞帶, 各式各樣的裝飾物.
2)      打開原裝的禮盒, 把膠盒拿出來, 嘗試不同組合的 配搭及層層疊, 看看那個方式的配搭比較適合.
3)      利用大的膠紙把最大/底部的膠盒牢牢的穩定在禮盒上(禮盒預先用再造紙包好)
 
4)      用花紙把禮盒包好(從底部包起,尾端就在膠盒下)

5)      利用大膠紙把每層的膠盒穩固好(建議以4-6 個膠盒為一組或以盒子大小來分組,利用膠紙把一組膠盒黏在上一組的膠盒上)

 
6)      利用大膠紙把整座膠盒塔穩固好,  然後用氣泡包裝紙包在膠盒塔外.  氣泡那面向內,平滑的一面向外: 形造一個表面平滑的 包裝表面.

7)      用回收再造紙包在氣泡包裝紙外; 塔的頂端便是模型人的肩膀及胸口.
 
8)      把頂端的紙掃平; 喜歡的話: 在胸口處多加些氣泡紙,令曲線更明顯. 用檯布由胸口包起,利用膠紙穩固好. 把檯布鬆開讓它自然垂下.
 
9)      用緞帶在腰部打結,製造腰線(你亦可選擇 用緞帶製造花朵,裝飾腰部) 用相同的緞帶製造迷你蝴蝶結,裝飾裙子 (用緞帶打結, 剪斷長的一邊令兩邊的長度一樣)  


10)   氣袋放置在裙子下, 令裙子蓬起
 

11)   把迷你蝴蝶結連接在裙子上(我用針線把迷你蝴蝶結縫在裙子上, 我相信雙面膠紙亦能達到同一樣的工效.


12)   我用獨立珠子串起來來做一條頸鍊, 再用蕾絲襯托鍊子,令頸線凸出

 

13)   退後數步, 檢查一下~需要多加裝飾物嗎?

14)   變身完成

 


Monday, September 17, 2012

Margarita jello and mandarin chicken salad

Margarita jello and mandarin chicken salad

I was working on both Labor Day weekend and Labor Day thinking I could relieve my co-workers for the 3 days weekend. While they were enjoying the long weekend, I got to do something to make my working weekend/holiday more enjoyable. As a foodie, I endorsed the “eat-love-drink” way to brighten my day so I joined the Labor Day potluck on 6 floor. I made the mandarin chicken salad because it does not require a lot of cooking (it was 100oF, too hot for cooking X_X) and it’s easy to make. I made the Margarita jello for my friends ~~ just to have a refreshing treat to “celebrate” the day that we are reminded to be a hard working labor.


Margarita Jello (served 12 jello modes)
Ingredient:
1) Kirkland premium Golden Margarita ready to drink mix, 1 ¾ cup
2) Hot water 1 ¾ cup
3) Splenda 2 small packages or sugar 1/4 cup (or adjust to your taste)
4) Unflavored gelatin powder , 4 packages
5) Fruits (optional)
6) Food/jello mode—spray Pam ® on the surface <If you don’t have the jello mode, use any shallow pan will do>




Instruction:
i) Bloom the gelatin powder in hot water
ii) Add sugar in the hot water
iii) Slowly pour the hot-sugar water into the Margarita drink mix
iv) Mix the water and the drink mix well, and then pour into jello mode. Add fruit pieces if desired.
v) Chill the jello for about 1.5-2 hours until its all set.
vi) When serve, dip the jello mode in hot water for 15-20 seconds, use a toothpick to scrape/detach the jello from the mode. Turn the mode upside down on a plate and the jello is ready!



Mandarin Chicken Salad (serving- 1 full 9x13x2 pan)



Ingredient:
1) 1 full chicken breast (around 1.5 pounds)
2) 1 Red bell pepper, cut into bite size
3) 1 cucumber, sliced and skinned
4) 1 bag of prewashed green leafy salad (spinach, tarragon, spring mix, etc)
5) 1 can (12-15 oz) mandarin orange, drained
6) 2/3 box of Barilla Campanelle pasta, cook for 10 minute for “al dente “ texture- refer to cooking instruction on the box.
7) A hand-full of dried cranberries.
8) Salad dressing: 1/3 cup vegetable oil, ¼ cup rice vinegar, ¼ cup orange juice, 2 tsp sugar, 1 tsp ground ginger, 1 clove garlic-minced, 1 tsp sesame oil. Mixed everything in a bowl and chill in the fridge for at least 30 minutes (or longer)



Instruction:
i) Cook the chicken until the internal temperature has reached 160oF (use whatever method- I pan fried the chicken), set it aside and let it cool before cutting into bite size. I coated the chicken bite with some Thai sweet-and-chili chicken sauce—just enough to make a thin coating.
ii) Cook and drain the pasta, set it aside until cool (and I coated the pasta with some oil to prevent it get stuck together)
iii) In a big bowl, mix the pasta, bell pepper, cucumber, leafy green salad, chicken bites and salad dressing together. Pour it over a nice display plate/pan
iv) Pour the mandarin orange over the top evenly; sprinkle the dried cranberries on the top.
v) Bon Appétit~

瑪格麗塔雞尾酒果凍及蜜橘雞肉沙拉

勞動節週末和勞動節當天我都選擇了上班, 心想這樣可以讓同事們有3天的週末假期。當他們享受著長週末假期的同時,我也得做些事, 好令我的工作週末/假日愉快一點。一個愛吃如我的人,我贊成以“飲飲食食”的方式來改變一下假日上班的心情; 所以,我加入了6樓那層的勞工節聚餐。我的蜜橘雞肉沙拉簡單易作, 並不需要很多烹煮時間(100℉實在是太熱了~不想做飯X_X)。我做了瑪格麗特果凍給我的朋友們〜〜用一種清新的甜品去“慶祝”我們那體力勞動的付出

瑪格麗塔果凍(能做12個果凍模)
主要成份:
1Kirkland premium Golden Margarita ready to drink mix1¾杯
2)熱水1¾杯
3Splenda代糖 2小包裝或糖1/4杯(或隨自己的口味調教)
4)無味的凝膠粉/魚膠粉,4
5)水果(隨個人喜歡,可加可刪除)
6)食品/果凍模, 用不沾鍋噴霧PAM®噴在果凍模的表面<若你沒有果凍模, 可使用任何淺一點的盤>

說明:
I)在熱水中把凝膠粉/魚膠粉溶解
II)加糖入熱水中
III)把熱糖水慢慢倒入瑪格麗塔飲料中
IV)把糖水及瑪格麗塔飲料拌勻,然後倒入果凍模中。隨個人喜歡,添加水果片。
V)把果凍放入冷相約1.5-2小時,直到果凍凝固。
VI)食用前, 把果凍模底部浸在熱水中約15-20秒,用牙籤刮果凍模與果凍之間的地方。將模倒過來放在盤子裡, 果凍脫落在盤子中~開動

蜜橘雞肉沙拉(能做19x13x2 大的鍋的份量)
主要成份:
11雞胸肉(1.5磅)
21個紅籠椒,切成一口大小
31根黃瓜,切片,剝皮
4)預洗的綠葉沙拉1袋(菠菜,龍蒿,菜苗等等)
51罐(12-15盎司)橘子,把水倒掉
62/3盒的Barilla Campanelle意大利面,煮10分鐘至“嚼勁”軟硬程度, 請參考包裝盒上的烹飪指示。
7)一手那麼多的蔓越莓
8)沙拉醬1/3杯蔬菜油,¼杯米醋,¼杯橙汁,2茶匙糖,1茶匙姜蓉,1瓣大蒜碎,1茶匙麻油。把所有材料都混合在一個碗裡,放進冰箱冷藏,至少30分鐘(或更長

說明:
I)把雞煮至內部溫度達到160℉(使用任何方法把雞煮熟,我選擇了用煎的方法),把它放在一邊,讓它冷卻,然後切成一口大小。我用泰式甜辣椒雞醬薄薄的塗在雞上。
II)把意粉煮熟,放在一邊待冷卻(我加了一些油拌勻,以防止意粉粘在一起)
III)在一個大碗裡,把意粉,甜椒,黃瓜,蔬菜沙拉,雞肉和沙拉醬混合在一起。然後放在碟子上
IV)把橘子均勻地倒在意粉沙拉上面, 再灑上蔓越莓。
V)開動
 

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