My first afternoon tea @ home. (9/10)

Earl grey or English breakfast tea?  Hm~ I think cold peach tea will be more appropriate for a day with 113 degree F !!  Fresh baked drop scone, open face smoked salmon sandwich, mango mousse pie, fresh strawberry…  a day to catch up with girl friends.

佰爵茶或是英式早餐茶? 我想在這一百一十三度的炎夏中, 一 杯透心涼的冰鎮蜜桃茶會比較吸引.  自家製的英式牛油”司恭”鬆餅, 煙三文魚三文治, 芒果慕士批, 鮮草莓~~ 姊妹們~ 籍著下午茶時間來聚一聚吧~~

Blueberry drop scone

Ingredient:

1)      2 cups flour

2)      ½ coup sugar

3)      1 tsp baking powder

4)      ½ tsp baking soda

5)      ½ tsp salt

6)      ½ cup butter cut into pieces

7)      2/3 – 3/4 cup buttermilk

8)      1 tsp vanilla extract

Instruction:

i)              Sift all the dry ingredient (1-5) together,

ii)             Cut in butter with a fork.  The consistence should look like cornmeal.

iii)            Stir in buttermilk and vanilla gently, evenly, but don’t’ over mixing it.

iv)            Scoop the dough into the size of an egg.  Drop the dough on a cookie pan lined with parchment paper. Sprinkle with sugar, bake in 400 degree F for 20 minutes.